Rice pudding Festival
We have many workshops and culinary homages but almost all of them involve a salty product. The Rice Pudding Festival has been celebrated for over 30 years in Santolaya/Santa Eulalia in Cabranes, on the Sunday closest to 9 May. It involves a competition which over one hundred people participate in and it is supported by the menus that the catering establishments of the area offer over these days.
If you want to make a good rice pudding at home, some practical tips could be taking out the cinnamon stick and the lemon peel half-way through cooking to prevent their taste from dominating the rest of the ingredients. And do stir the saucepan a lot.When frying casadielles, it is important to do them one at a time or a maximum of two at a time, the oil should be very hot, and carefully flip them soon after putting them in because they burn very quickly.If you choose to make frixuelos, the most important thing is that the pastry is not too light, leave it to rise for a few hours and use a non-stick frying pan to prevent it from sticking too much, and pour just the right quantity so that they are as thin as possible.