They are elegant restaurants, with maintained silverware, places where the waiters distill professionalism and customer service has a special importance. If you want to feel special, choose one of the ‘Mesas de Asturias, Gastronomic Excellence'. You will get it right!
- Gastronomic Excellence -
Each year there are more chosen ones, because the ‘Asturian Cider' is seeing how its presence is being multiplied in the cider bars and also its demand, with which it is hoped that this framework, born in 2017, has a promising future and serves as a reference to the visitors at the time of choosing in which typical establishment of the region to lunch or dine.
- Natural quality -
Don't go yet, there's still more
Here some of the well-known faces of Asturian Gastronomy appeared but luckily there are many more. In each corner, in each town, there are houses with fantastic food in which you can also eat well and cheaply. In the main cities we can find several fusions with cuisines from all across the world but always with local products. And then there are a lot of solitary chefs, people who like their work and are over 10 hours a day all year in their little kitchen which they do really well. The Asturian gastronomic panorama is much wider and richer and with authentic specialists in a dish, in a menu, in a season like hunting or mushrooms...definitively, where ever you go, almost sure that you will eat well, very well.