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The Bread Ecomuseum
Villanueva de Oscos (Western Asturias)
Contact Address
33777 Santa Eufemia. Vilanova
685 822 237 / 629 854 259 / 985 626 219
Email / Website
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The visit takes about 1 hour.

  • 01/06 to 15/10, Easter Week, long holiday weekends

    At 11:00am, 1:00pm and 6:30pm.

    20/04 to 01/06 (only weekends and long holiday weekends)

    At 11:00am, 1:00pm and 6:30pm.

    Rest of the year, groups only (minimum 15 people), prior booking required

    Closed on Wednesday


    Adults: €2.50
    Children under 12 in a family group:Free
    Groups with a prior booking (minimum 15 people): €2 / person

It shows the whole process of making bread.

The Bread Ecomuseum shows the complete cycle of breadmaking, from the planting of cereal through to baking, including harvesting, milling and kneading.

The ecomuseum has three rooms with panels and exhibits related to the tasks carried out in each one:

  • From the earth to the threshing floor:planting and mowing
  • From the threshing floor to the hórreo (raised granary-cum-storehouse): threshing and storing the grain
  • From the granary to the table: milling, baking and consumption


Also on display is an hórreo with the corresponding chests for storing grain, a threshing machine, a plot where the cereals are grown and a mill.

The Bread Ecomuseum