Rice with pitu
- Time Time: 5 hours
Ingredients
- Pitu caleya
- Onion
- Green pepper
- Head of garlic
- Mild olive oil
- White wine
- Rice
Preparation
Stew the pitu with the onion and green pepper. Pick out the pitu from the vegetables and make a rice with the broth. Add the pitu at the end.
Colar el caldo por un colador fino para que no quede verdura en el arroz.