Mellow rice with foie and mushrooms
- Time Time: 15 minutes
Ingredients
- Bomba rice
- Mushrooms
- Foie
- Pepper
- Cream of mushroom soup
- Asparagus trigreros
- Cream
Preparation
- Make a white rice, leaving it al dente. Add the rest of the ingredients and finish cooking, leaving it to rest for a few minutes.
- For the presentation, fry the asparagus and place the foie (grilled) on top of the rice.