Bocata de calamar

Go to Image Squid Bocata
Where

For 1 person:
- 1 squid
- 1 corn bread roll
- 1 basil sprout

For the Lemon Ali-Oli:
- 1 garlic clove
- 2 eggs
- 200 cl lemon oil
- Salt

For the Squid Pesto:
- 2 sachets of squid ink
- 1 cl oil
- 3 basil leaves
- 1 g Xantana

  • Cut the squid into 10 cm squares, vacuum pack and place in the Roner for 3 hours.
  • Remove from the vacuum, freeze and cut into thin strips in the slicer.
  • Coat in breadcrumbs and fry in very hot oil.
  • Cut the bread into thin slices in the slicer. Shape and bake in the oven.
  • Whip the Ali-Oli in the thermomix like a normal mayonnaise.

Basil pesto: Whizz in the thermomix and bind with xanthan.