Crujiente de moscancia con manzana y cebolla confitada a la sidra

Go to Image Crispy muscany with apple and onion confit with cider
Where

For 4 people:

  • Muscancia
  • Apple
  • Onion
  • Pasta fillo
  • Virgin olive oil
  • Sauté the onion in fine julienne strips, add the muscany, add a splash of natural cider, season and set aside.
  • Roast the onion in the oven with sugar, salt and oil.
  • Brown a cube of apple on the griddle.
  • Wrap a sheet of fillo pastry around the stuffing and brown in the oven. Once it is done, serve the crunchy stuffing with the apple cube and the onion confit.
  • As decoration, add a few drops of ajada and a cider caramel.