Fabada Asturiana Where El Llar de Viri Ingredients Ingredients (for 4 diners): 1/2 kilo of fabes de la granja (beans from the farm) 2 chorizo sausages 2 black puddings A piece of pork shoulder A piece of bacon A piece of meat (pig's trotter, ear, rib...) Preparation Soak the beans in water the night before. To start cooking them, drain them, change the water until they are completely covered. Add the compango (the chorizo, black pudding, pork shoulder, bacon and meat) and leave to cook until the fabes are tender. During the cooking process, remove the foam as they are cooked. If the water is used up, add more, always cold. Add salt to taste. At the end, you can add a garlic and paprika stir-fry.