Fabada Asturiana

Ingredients (for 4 diners):

• 1/2 kilo of fabes de la granja (beans from the farm)
• 2 chorizo sausages
• 2 black puddings
• A piece of pork shoulder
• A piece of bacon
• A piece of meat (pig's trotter, ear, rib...)

• Soak the beans in water the night before.
• To start cooking them, drain them, change the water until they are completely covered.
• Add the compango (the chorizo, black pudding, pork shoulder, bacon and meat) and leave to cook until the fabes are tender.
• During the cooking process, remove the foam as they are cooked.
• If the water is used up, add more, always cold. Add salt to taste.
• At the end, you can add a garlic and paprika stir-fry.