Asturian Fabada
Ingredients
- Beans
- Blood sausage
- Chorizo
- Garlic
- Bay leaf
- Bacon
- Onion
- Paprika
Preparation
- Blanch the meat well so that it does not release impurities into the stew.
- Cook all the ingredients together for an hour and a half.
- Add the toasted saffron at the end and season with salt.