Beans Los Pisones

Ingredients (for 4 diners):

• 400 grams of Fabes de la Granja (beans)
• 1 small onion
• 80 grams of pumpkin
• 1 clove of garlic
• 1 spoonful of paprika
• 1 sprig of parsley
• 2 andarica crabs
• 1/ 2 spider crabs
• 1/ 2 Ñocla (crab)
• 4 prawns
• 4 langoustines
• 6 clams
• 3 tablespoons of oil
• Salt

If the beans are dry, they should be soaked in water the day before.

The next day they are cooked in a pot with the chopped onion, parsley and chopped pumpkin.
chopped onion, parsley and pumpkin.

Cooking must be gentle and continuous.

When the beans are half cooked, add the chopped seafood, making sure that the boiling continues gently and calmly.

Stir gently, stirring or with a wooden spoon.

Separately, prepare a frying sauce with the chopped garlic, when it is golden brown add the paprika and add it all together.
paprika and all this is added to the fabes.

Continue cooking over a gentle heat and before finishing, if necessary, season with salt.
with salt.

Leave to rest and serve.