Pincho de calamares de potera de Lastres 'Afogados'

Go to Image Skewered squid from Lastres 'Afogados'.
Where

For 4 people:


For the squid "Afogaos":

  • 1 squid
  • Onion
  • Extra Virgin Olive Oil
  • Salt

For the Tomato Confit:

  • Tomato
  • Extra Virgin Olive Oil
  • Salt

For the Tortos:

  • Water
  • Corn flour
  • Wheat flour
  • Extra Virgin Olive Oil
  • Salt

This pincho aims to reward the excellence of a raw material that is as exceptional as it is scarce: the squid from the bay of Llastres.

To prepare it, simply poach some onion with extra virgin olive oil over a very low heat.

Then add the squid, cut into pieces that are not too small, cover the mixture and leave to cook over a low heat.

The skewer can be decorated with a few drops of natural tomato confit on a corn tortoise.