Pote Asturiano La Tenada

Go to Image Asturian stew La Tenada
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Ingredients (for 4 diners):

  • 500 gr. fabes de la Granja (beans)
  • 3 pieces of black pudding
  • 100 gr. bacon
  • 400 gr. pork shoulder
  • 500 gr. potatoes
  • 2 bunches of cabbage or chard
  • 2 cloves of garlic
  • Sweet paprika
  • Virgin olive oil
  • Salt (to taste)
  • Soak the fabes the day before at night.
  • The next day, cook them with all the ingredients together, except for the vegetables, which are cooked separately.
  • Put the water in another pot and when it is boiling, add the chopped cabbage and blanch it. Remove and leave to drain.
  • Meanwhile, chop the potatoes into squares. Add the cabbage to the pot, add salt to taste and leave to cook over a medium heat until the cabbage and potatoes are soft (between one and a half and two hours).
  • Halfway through cooking, add the potatoes and mix the vegetables.
  • Make a sauce with garlic (cut in half), olive oil and paprika and add it to the pot.
  • Leave to stand for an hour.