Recuperando una sopa de gallina, maíz, huevo y bombones de pitu

Go to Image Recovering a hen, corn, egg and pitu chocolates soup
Where

Serves 4:

  • Chicken Bombon
  • Fresh Pasta Noodles
  • Chicken Consommé
  • Shelled Sweetcorn
  • Marinated Yolks

Marinate the breasts with garlic and parsley, cut into fillets. Season with salt and pepper and make layers of 4 or 5 fillets, roll into tubes. Freeze the tubes, cut into slices and line bonbon moulds.

Bonbon filling: 300 g chicken juice concentrate, stewed and shredded chicken and 1 g agar-agar.

Prepare a clarified chicken stock (consommé) from 2 litres of defatted chicken stock and 4 egg whites. Add noodles. Shape the marinated egg yolks into sheets and use them for plating.