Cabrales, onion and bacon sablé with mushroom salad
- Time Time: 30 min
Ingredients
For 4 persons:
- Sablé:
- 200 gr. of flour
- 100 gr. of Cabrales
- 250 gr. Butter
- 90 gr. Egg
- 24 mushrooms
- 200 gr. Sunflower oil
- 1 clove of garlic
- 1 bay leaf
- 4 Onions
- 4 thin strips of bacon
- Lamb's lettuce
- Arugula
Preparation
Sablé: cream the butter with the cheese. Add the egg. Add the sifted flour and mix well. Set aside.
Mushrooms: Blanch the mushrooms and add them to the pan with the oil, garlic and bay leaf at 70ºC for 7 minutes. Set aside in the oil.
Poach the onion slowly.
Finish: Roll out the sablé dough. Place the poached onion on top. Place the bacon strips on top and bake in the oven at 180ºC for 7 minutes.
Assembly: Leave the tartlet at room temperature. Arrange the confit mushrooms, lamb's lettuce and rocket on top.