Picadillo and Sabadiego Festival

Noreña is the charcuterie capital of Asturias, with a great tradition in the production of meat products, particularly those derived from pork. Not in vain, this resourceful animal has a monument in the heart of this town, which has a monumental appearance.

The streets, taverns, and restaurants of Noreña showcase the best of their kitchens and their people to celebrate in grand style this heartfelt and gastronomic homage to two of the most important products in their culinary knowledge and tradition.

Both the picadillo of Noreña and the sabadiego are unique in the world, and this is well explained by the members of the Sabadiego Order, who also have a well-deserved prominence in this festival.

To accompany the rich gastronomy, there is a comprehensive program of music, concerts, and other cultural activities that continuously liven up the town.

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