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Asturian cuisine recipes are healthy, tasty, and incredibly diverse. They are an essential part of the Asturian gastronomic universe, characterized by a rich history, strong identity, deep-rooted traditions, exceptional quality of ingredients, and a prominent presence of both natural and human landscapes.
History and tradition undoubtedly contribute to the unmistakable and unique personality of Asturian cuisine, which takes on countless forms and flavors through hundreds of recipes of all kinds.
Within this culinary cosmos, you'll find timeless recipes that have been passed down from generation to generation, as well as innovative creations inspired by the creativity and expertise of their authors, always mindful of the defining features that shape the cuisine of Asturian landscapes.
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The result of the interaction of the various sources that nourish Asturian gastronomy is brilliant and distinctive, making cuisine in Asturias one of the main tourist attractions for both locals and foreigners.
Savoring the Natural Paradise through its multiple and excellent recipes is always a unique experience that takes you on a journey to unforgettable moments and emotions
Fried milk, corn and orange
- Time: 1 day
Ingredients
Serves 4:
- 2 l. milk
- 150 g corn flour
- 6 egg yolks
- 100 gr. butter
- 300 g. sugar
- 1 vanilla pod
- 1 cinnamon stick
- Lemon zest
- icing sugar
- Powdered cinnamon
Preparation
Boil one and a half litres of milk with the vanilla, cinnamon and lemon zest.
Beat the egg yolks with the rest of the milk, the sugar and the flour.
Mix them together and cook for 10 minutes, stirring. Add the butter. Leave to cool and roll out. Cut, dredge in flour and egg and fry. Coat with icing sugar and cinnamon.
Make a syrup with the julienned orange, dip in the fried milk.