If you are looking to discover the process of wheat, barley, corn, rye or spelt from its sowing to its conversion into bread, this is the place for you.
The mill of La Chalana is a completely restored hydraulic mill on the banks of the river Nalón, so that all kinds of visitors can get to know the ins and outs of obtaining good flour with which to prepare good bread, tortos or boroña.
Due to its location in the Laviana valley, in the centre of Asturias, you can also enjoy the fantastic natural environment that surrounds the mill. Find out all about the history of its construction or visit the photo gallery.
Book in advance: 689 285 677
Individual: 2 €.
Children: 1 €.