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Asturian cuisine recipes are healthy, tasty, and incredibly diverse. They are an essential part of the Asturian gastronomic universe, characterized by a rich history, strong identity, deep-rooted traditions, exceptional quality of ingredients, and a prominent presence of both natural and human landscapes.
History and tradition undoubtedly contribute to the unmistakable and unique personality of Asturian cuisine, which takes on countless forms and flavors through hundreds of recipes of all kinds.
Within this culinary cosmos, you'll find timeless recipes that have been passed down from generation to generation, as well as innovative creations inspired by the creativity and expertise of their authors, always mindful of the defining features that shape the cuisine of Asturian landscapes.
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The result of the interaction of the various sources that nourish Asturian gastronomy is brilliant and distinctive, making cuisine in Asturias one of the main tourist attractions for both locals and foreigners.
Savoring the Natural Paradise through its multiple and excellent recipes is always a unique experience that takes you on a journey to unforgettable moments and emotions
Pickled chicken salad with goat's cheese
- Time: 2 hours
Ingredients
Ingredients for four people:
- One piece of goat's cheese in curls
- Bouquet of lettuce
- 4 slices of ham
- 1 tomato
- Assorted peeled nuts (pine nuts, walnuts, sultanas, pistachios...)
For the marinade:
- 1 red pepper
- 1 green pepper
- 3 carrots
- 5 cloves of garlic
- Bay leaf
- Green pepper
- 3/4 litre olive oil
- 1/4 litre apple cider vinegar
- 2 chicken breasts
- Salt
For the dressing:
- Goat cheese
- Marinade
Preparation
Chop the pickled vegetables and add the olive oil, vinegar and salt. Cook over a low heat for 40 minutes and then add the chicken breasts, leaving to cook for approximately 30 minutes more, as this will depend on the size and quality of the chicken.
Once the chicken is marinated and cold, fillet it as thinly as possible and set aside. Mix part of the marinade with the goat's cheese for the dressing.
Mix the lettuce bouquet with a handful of diced tomato and add the cheese dressing, then make portions to taste and cover with the slices of chicken that have been cut.
Finally, decorate with a slice of grilled cheese, a slice of fried ham and nuts.