Cachopo de Afuega' l Pitu with Chosco de Tineo (Tineo pork sausage) Time Time: 10 minutes Where Vinoteo Ingredients 50 gr of white Afuega' l Pitu cheese 50 gr of red Afuega' l Pitu cheese 2 thin Asturian veal fillets White flour Egg Breadcrumbs Chosco de Tineo Olive oil Salt Black pepper Potato for frying Candied peppers Preparation Stuff the veal fillets with the chorizo and cheese. Then bread and fry them in plenty of olive oil. Fry the potatoes. Confit the piquillo peppers. Finally, present the cachopo with its garnish. Buena materia prima y cariño para manejarlos.