Fabada asturiana

Go to Image Asturian Fabada
  • Beans
  • Blood sausage
  • Chorizo
  • Garlic
  • Bay leaf
  • Bacon
  • Onion
  • Paprika
  • Blanch the meat well so that it does not release impurities into the stew.
  • Cook all the ingredients together for an hour and a half.
  • Add the toasted saffron at the end and season with salt.