Chestnut cake
- Time: 2 hours
Ingredients
- 300 gr. cooked chestnuts
- 8 eggs
- 250 gr. sugar
- 400 gr. Burgos type cheese
- 1 litre of cream
- 200 gr. biscuits
- 80 gr. ,butter
- 1 dash of sherry
- Liquid caramel to decorate
- Chestnuts in syrup for decoration
Preparation
Crush the biscuits with the butter and the sherry and place as a base in a springform tin. Bake this base for 4 minutes at 160/180º.
On the other hand, mix the rest of the ingredients and pour them on top of the biscuit base. Bake in the oven, not too hot at 160/180º, for 1 hour and 45 minutes.
When cool, remove from the mould and decorate with liquid caramel and chestnuts in syrup.