Tarta de castañas

Go to Image Chestnut cake
  • 300 gr. cooked chestnuts
  • 8 eggs
  • 250 gr. sugar
  • 400 gr. Burgos type cheese
  • 1 litre of cream
  • 200 gr. biscuits
  • 80 gr. ,butter
  • 1 dash of sherry
  • Liquid caramel to decorate
  • Chestnuts in syrup for decoration

Crush the biscuits with the butter and the sherry and place as a base in a springform tin. Bake this base for 4 minutes at 160/180º.

On the other hand, mix the rest of the ingredients and pour them on top of the biscuit base. Bake in the oven, not too hot at 160/180º, for 1 hour and 45 minutes.

When cool, remove from the mould and decorate with liquid caramel and chestnuts in syrup.