Where to eat. Asturias cider houses, Natural Quality.

Cider is the Asturian drink par excellence and the cider houses, the places where this product is usually consumed, are scattered throughout the Natural Paradise, some of them integrating this seal of quality known as Asturias Cider Houses.

Cider bars have always been one of the "temples" where cider is consumed. Due to their characteristics, these establishments are ideal for consuming this drink, which goes perfectly with the different products and typical recipes of Asturian cuisine.

In these specialised establishments, the cider is cared for to the maximum in all its aspects: it is preserved in the conditions it requires, it is properly drained, and it is tasted at the right temperature. And of course, it is combined with the best and most popular Asturian gastronomy: cheeses, cold meats, fabada, cachopo, fish, seafood, etc.

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The cider houses are very atmospheric places, where the public socialise to their heart's content, and share exciting and unforgettable moments, where good food, cider songs and Asturian culture take centre stage.

The Asturias Cider Bars quality brand aims to show, in an elaborate selection, the excellence and uniqueness of a group of establishments that contribute decisively to maintain and enhance the cider culture in the Natural Paradise, as part of an intangible heritage with centuries of roots.