Crespo Cider Cider Cider Mill

The visit begins with a detailed explanation of the cider-making process, from the reception and washing of the apples to the final stages of transformation and bottling.

The tour concludes with the possibility of pouring cider directly from the wooden barrels, a traditional practice that allows you to appreciate the characteristics of this product at first hand.

In addition to the visits, the facilities have their own bar and rotisserie and offer the organisation of espichas. The cider is also distributed at home in the municipalities of Caravia, Colunga, Ribadesella and Villaviciosa.