Asiegu Cheese Factory

In this experience, visitors can learn first-hand about the process of making Cabrales cheese and other signature cheeses, guided directly by the producer. The activity begins with a detailed explanation in the production area, where you will discover the traditional techniques and the artisan care that characterise the cheese factory. Next, the drying room is visited, followed by a visit to a natural cave located just a few minutes' walk away, where the cheeses mature in a unique environment that even has a small lake inside.

The visit ends with a tasting of the cheeses made in the cheese factory itself. It is essential to wear comfortable clothes and footwear.