Desarme Gastronomic Festival. Oviedo
Oviedo/Uviéu
Oviedo/Uviéu hosts the celebration of El Desarme, one of the most deeply-rooted gastronomic events of all those held in Asturias throughout the year.
This famous event, which has been held regularly and with great success for at least 50 years, is the great Oviedo gastronomic event in which all kinds of restaurants, cider houses and eating houses take part.
The menu, with a great tradition and with its roots in a historical event dating back to the first half of the 19th century, in the context of the Carlist Wars, is offered every 19th October in the city's restaurants, consisting of chickpeas with cod and spinach, tripe and rice pudding.
This event has been declared a Festival of Tourist Interest of the Principality of Asturias.
