Bread Ecomuseum

The Bread Ecomuseum takes us through the entire bread-making process, from sowing the grain to baking, including harvesting, milling and kneading.

The Ecomuseum comprises three rooms, each featuring displays and artefacts relating to the tasks carried out in that particular room:

• From the soil to the threshing floor: sowing and reaping
• From the threshing floor to the granary: threshing and storing the grain
• From the granary to the table: milling, baking and consumption

Also on display are a granary with the corresponding chests in which the grain was stored, a threshing machine, a vegetable garden where the grain is sown, and a mill.