Piñera Cider Mill

During this experience, visitors will discover the Llagar Piñera, situated in Deva (Gijón), through a guided tour of its orchard and facilities. During the visit, they will learn about the traditional process of making Asturian natural cider, from the selection of the apples and their pressing to fermentation in the casks and subsequent bottling.

They will also delve into Asturian cider culture and learn the basics of cider tasting, with the opportunity to sample natural cider from different casks or vats. An experience that combines tradition, nature and culture, ideal for enjoying with the family or in a group.

What does the visit include?

• A guided tour lasting approximately one hour of the orchard and the cider house facilities.
• An explanation of the natural cider-making process.
• An introduction to cider tasting.
• Tasting of cider from different casks or vats.

Terms and recommendations

• Maximum capacity: 25 people per session.
• Advance booking required: at least 24 hours in advance.
• This activity is accessible and suitable for families with children.
• Those under the age of 18 are not permitted to consume alcoholic drinks.