Vega de Tordín Cheese Factory

This is a visit of approximately forty-five minutes where the whole process of making the famous Cabrales cheese is explained.

The visit begins with the history and origins of the cheese factory, then the livestock is explained (feeding, care...), the children can feed the cows, there is a live milking of a cow and everything related to the quality of the milk is explained.
After the explanation of the livestock, you will go to the visitors' corridor where you will see the cheese factory and the whole process of cheese making, as it happens.

Everything related to the production, salting, drying, maturing and labelling of the cheeses is explained, ending with a tasting of the cheeses we make at the cheese factory.

At the end of the visit, a tasting of our products is offered. The facilities are accessible for people with reduced mobility and we have ample parking for cars and buses.

Advance booking is recommended as the visits are carried out in small groups.