Vega de Tordín Cheese Factory

The Vega de Tordín Cheese Factory offers an experience that allows you to learn about the traditional process of making PDO Cabrales cheese. During the guided tour, you will discover the history of the cheese-making family and how the livestock farm works, including the robotised milking system, as well as the different stages of cheese making: curdling, kneading, moulding and drying, and the subsequent maturing process in a natural cave.

Younger children can take part in the "Farmers for a day" activity, helping to care for and feed the animals.

The experience ends with a tasting of Cabrales cheese and Vega de Tordín cream. The activity is suitable for people with reduced mobility. Children can participate in feeding the cows, with a maximum duration of 20 minutes per person.