/documents/39908/1670098/fabes-con-almejas.jpg/79e3e656-3c9a-c444-595b-38437005ee98?t=1687331590948
Asturian cuisine recipes are healthy, tasty, and incredibly diverse. They are an essential part of the Asturian gastronomic universe, characterized by a rich history, strong identity, deep-rooted traditions, exceptional quality of ingredients, and a prominent presence of both natural and human landscapes.
History and tradition undoubtedly contribute to the unmistakable and unique personality of Asturian cuisine, which takes on countless forms and flavors through hundreds of recipes of all kinds.
Within this culinary cosmos, you'll find timeless recipes that have been passed down from generation to generation, as well as innovative creations inspired by the creativity and expertise of their authors, always mindful of the defining features that shape the cuisine of Asturian landscapes.
/documents/39908/1670098/postre.jpg/4a966005-ebda-32db-cb38-b2859f6b1dc1?t=1687331593151
The result of the interaction of the various sources that nourish Asturian gastronomy is brilliant and distinctive, making cuisine in Asturias one of the main tourist attractions for both locals and foreigners.
Savoring the Natural Paradise through its multiple and excellent recipes is always a unique experience that takes you on a journey to unforgettable moments and emotions
Beans Los Pisones
Ingredients
Ingredients (for 4 diners):
- 400 grams of Fabes de la Granja (beans)
- 1 small onion
- 80 grams of pumpkin
- 1 clove of garlic
- 1 spoonful of paprika
- 1 sprig of parsley
- 2 andarica crabs
- 1/ 2 spider crabs
- 1/ 2 Ñocla (crab)
- 4 prawns
- 4 langoustines
- 6 clams
- 3 tablespoons of oil
- Salt
Preparation
If the beans are dry, they should be soaked in water the day before.
The next day they are cooked in a pot with the chopped onion, parsley and chopped pumpkin.
chopped onion, parsley and pumpkin.
Cooking must be gentle and continuous.
When the beans are half cooked, add the chopped seafood, making sure that the boiling continues gently and calmly.
Stir gently, stirring or with a wooden spoon.
Separately, prepare a frying sauce with the chopped garlic, when it is golden brown add the paprika and add it all together.
paprika and all this is added to the fabes.
Continue cooking over a gentle heat and before finishing, if necessary, season with salt.
with salt.
Leave to rest and serve.