Fabada Asturiana

Go to Image Fabada Asturiana

Ingredients (for 4 diners):

  • 1/2 kilo of fabes de la granja (beans from the farm)
  • 2 chorizo sausages
  • 2 black puddings
  • A piece of pork shoulder
  • A piece of bacon
  • A piece of meat (pig's trotter, ear, rib...)
  • Soak the beans in water the night before.
  • To start cooking them, drain them, change the water until they are completely covered.
  • Add the compango (the chorizo, black pudding, pork shoulder, bacon and meat) and leave to cook until the fabes are tender.
  • During the cooking process, remove the foam as they are cooked.
  • If the water is used up, add more, always cold. Add salt to taste.
  • At the end, you can add a garlic and paprika stir-fry.