Frixuelos

• 1 litre of milk
• 1 or 2 eggs
• 250 gr. flour
• 25 g baker's yeast
• 1 pinch of salt

**The quantities are always approximate.

• Put the milk, eggs, flour, yeast and salt in a bowl.
• Beat everything together until you have a thick cream and leave to rest (at least a couple of hours at room temperature).
• Heat the griddle.
• When it is very hot, cover the bottom with a little of the cream, let it fry on one side and as soon as it is done, turn it over to fry on the other side (maximum 1 minute).
• When they are fried, sprinkle with sugar.
• You can also add jam, cream, cream, chocolate...
• These are the sweet frixuelos, but if you remove the sugar, you can fill them with anything savoury you can think of: cheese, prawns, mushrooms...