The Chestnut Forests and the Pomarada

Chestnuts are stored in rows in the middle of the woods and serve as food for practically the whole winter, while apples are used to make cider, a drink that in itself is the source of tradition.

Both fruits hide behind them an ancestral culture of which we will be part along this route through a chestnut forest and the orchard. To finish, we will enjoy a tasting of chestnuts and freshly made sweet cider.