NM

Located in the exclusive area known as Nastura, the charming restaurant features a unique design and a bar that invites diners to enjoy its exquisite dishes. We highlight our product-focused culinary approach, where each dish reflects our roots and traditions. Under the direction of acclaimed chef Nacho Manzano, who uses modern techniques to enhance the raw materials to the maximum, the restaurant offers a space for creativity with the chef's personal eye.

We experiment with a unique Tasting Menu that changes four times a year, making the most of nature's possibilities and capturing the essence of each season. This menu reveals the richness of the meadows, forests, mountains and the impressive larder of the Cantabrian Sea, as well as the products of the family garden at Narbasu. Always guided by coherence, the restaurant seeks a backbone that revolves around the flavours and aromas of the region.

The establishment offers a variety of culinary options including menus specifically designed to meet the needs of coeliacs, diabetics and vegetarians.

It is recommended to select a menu option when booking!