Tella

Opening out onto the landscape through a large glass window that frames the horizon, Tella makes the surroundings part of the experience. The Cantabrian Sea, the mountains, the valleys and the local farmland form a rich and diverse larder that finds natural expression in every dish.

His cuisine follows the rhythm of the seasons; the produce, the region and the seasonal nature of the ingredients define a menu in which the essence of northern Spanish cuisine is ever-present.

Tella is a tribute to northern Spain, to its sea and mountains, and to the bounty that springs from both. A gastronomic experience in which landscape and cuisine form part of the same narrative.