Crispy muscany with apple and onion confit with cider
- Time Time: 20 minutes
Ingredients
For 4 people:
- Muscancia
- Apple
- Onion
- Pasta fillo
- Virgin olive oil
Preparation
- Sauté the onion in fine julienne strips, add the muscany, add a splash of natural cider, season and set aside.
- Roast the onion in the oven with sugar, salt and oil.
- Brown a cube of apple on the griddle.
- Wrap a sheet of fillo pastry around the stuffing and brown in the oven. Once it is done, serve the crunchy stuffing with the apple cube and the onion confit.
- As decoration, add a few drops of ajada and a cider caramel.