Mellow rice with foie and mushrooms Time Time: 15 minutes Where Calabres River Ingredients Bomba rice Mushrooms Foie Pepper Cream of mushroom soup Asparagus trigreros Cream Preparation Make a white rice, leaving it al dente. Add the rest of the ingredients and finish cooking, leaving it to rest for a few minutes. For the presentation, fry the asparagus and place the foie (grilled) on top of the rice.