Squid Bocata Time Time: 24 hours (cooking and freezing of squid) Where Citadel Ingredients For 1 person: - 1 squid - 1 corn bread roll - 1 basil sprout For the Lemon Ali-Oli: - 1 garlic clove - 2 eggs - 200 cl lemon oil - Salt For the Squid Pesto: - 2 sachets of squid ink - 1 cl oil - 3 basil leaves - 1 g Xantana Preparation Cut the squid into 10 cm squares, vacuum pack and place in the Roner for 3 hours. Remove from the vacuum, freeze and cut into thin strips in the slicer. Coat in breadcrumbs and fry in very hot oil. Cut the bread into thin slices in the slicer. Shape and bake in the oven. Whip the Ali-Oli in the thermomix like a normal mayonnaise. Basil pesto: Whizz in the thermomix and bind with xanthan.