Codfish salad with tomato vinaigrette
- Time Time: 20 minutes
Ingredients
Serves 4:
- Lettuce mix
- 1 loin of cod
- 2 boiled potatoes
- Half an onion
For the vinaigrette
- 2 ripe tomatoes
- Oil
- Vinegar
- Salt
Preparation
Fry the onion cut into julienne strips, add the cod cut into cubes and cook for 2 minutes.
Make a vinaigrette with two ripe, peeled tomatoes and mash. Add oil, vinegar and salt to taste.
Presentation: Place the lettuce with the diced potato on top, serve the onion confit with the cod and drizzle with the tomato vinaigrette.